作者单位:
Botany Department, Centre for Environmental Studies, Ege University, Izmir, Turkey.
[1]
Department of Biotechnology, Faculty of Science and Arts, Nigde Omer Halisdemir University, Nigde, Turkey.
[2]
Agronomy Department of Superior School Engineering, University of Almería, Agrifood Campus of International Excellence, Almería, Spain.
[3]
Department of Biochemistry, Quaid-I-Azam University, Islamabad, Pakistan.
[4]
Department of Plant Biotechnology, Atta-ur-Rahman School of Applied Biosciences, National University of Sciences and Technology, Islamabad, Pakistan.
[5]
Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh.
[6]
DOI
10.1111/ppl.13297
PMID
33280137
发布时间
2021-05-31