作者：
Yusuke,Katayama [1]
;
Tetsuhisa,Kitamura [2]
;
Tomoya,Hirose [1]
;
Kosuke,Kiyohara [3]
;
Kenichiro,Ishida [4]
;
Jotaro,Tachino [1]
;
Shunichiro,Nakao [1]
;
Takeyuki,Kiguchi [5]
;
Yutaka,Umemura [6]
;
Tomohiro,Noda [5]
;
Shusuke,Tai [6]
;
Junya,Tsujino [7]
;
Jun,Masui [8]
;
Yasumitsu,Mizobata [8]
;
Takeshi,Shimazu [9]
作者单位：
Department of Traumatology and Acute Critical Medicine Osaka University Graduate School of Medicine Suita Japan.
[1]
Division of Environmental Medicine and Population Sciences Department of Social and Environmental Medicine Osaka University Graduate School of Medicine Suita Japan.
[2]
Department of Food Science Faculty of Home Economics Otsuma Women's University Tokyo Japan.
[3]
Department of Acute Medicine and Critical Care Medical Center Osaka National Hospital National Hospital Organization Osaka Japan.
[4]
Division of Trauma and Surgical Critical Care Osaka General Medical Center Osaka Japan.
[5]
Kyoto University Health Services Kyoto Japan.
[6]
Department of Traumatology and Critical Care Medicine Osaka City University Graduate School of Medicine Osaka Japan.
[7]
Osaka Municipal Fire Department Osaka Japan.
[8]
Osaka Prefectural Government Osaka Japan.
[9]
DOI
10.1002/ams2.609
PMID
33282318
发布时间
2022-04-18
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