Selenium accumulation, speciation, and its effect on nutritive value of Flammulina velutipes (Golden needle mushroom).

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作者： Zhou,Dong ^[1] ; Yiqun,Xiao ^[2] ; Hui,Wu ^[3]

作者单位： College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong Province 510640, China. ^[1] Jingyihetai Quality Testing Co., Ltd, Guangzhou, Guangdong Province 517000, China. ^[2] College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong Province 510640, China. Electronic address: fehwu@scut.edu.cn. ^[3]

关键词 Edible mushrooms Fruiting bodies Microelement Selenoamino acids Supplementation

主题词抗氧化剂(Antioxidants);冬菇属(Flammulina);营养价值(Nutritive Value);硒(Selenium)

DOI 10.1016/j.foodchem.2020.128667

PMID 33288349

发布时间 2021-04-14

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