Short- and medium-chain chlorinated paraffin exposure in South Germany: A total diet, meal and market basket study.

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第一作者： Kerstin,Krätschmer

第一单位： European Union Reference Laboratory (EURL) for Halogenated POPs in Feed and Food, Bissierstraße 5, 79114, Freiburg, Germany; University of Hohenheim, Institute of Food Chemistry (170b), Garbenstraße 28, 70599, Stuttgart, Germany. Electronic address: kerstin.kraetschmer@cvuafr.bwl.de.

作者： Kerstin,Krätschmer ^[1] ; Alexander,Schächtele ^[2] ; Walter,Vetter ^[3]

作者单位： European Union Reference Laboratory (EURL) for Halogenated POPs in Feed and Food, Bissierstraße 5, 79114, Freiburg, Germany; University of Hohenheim, Institute of Food Chemistry (170b), Garbenstraße 28, 70599, Stuttgart, Germany. Electronic address: kerstin.kraetschmer@cvuafr.bwl.de. ^[1] European Union Reference Laboratory (EURL) for Halogenated POPs in Feed and Food, Bissierstraße 5, 79114, Freiburg, Germany. ^[2] University of Hohenheim, Institute of Food Chemistry (170b), Garbenstraße 28, 70599, Stuttgart, Germany. ^[3]

关键词 Chlorinated paraffins Exposure estimation Market basket Meal study Total diet