High-level production of maltobionic acid from high-maltose corn syrup by genetically engineered <i>Pseudomonas taetrolens</i>.
第一作者:
Yu-Ri,Oh
第一单位:
Bio-based Chemistry Research Center, Korea Research Institute of Chemical Technology (KRICT), 406-30, Jongga-ro, Ulsan, 44429, Republic of Korea.
作者:
关键词
DCIP, 2,6-dichlorophenol indophenolGDH, quinoprotein glucose dehydrogenaseHMCS, high-maltose corn syrupHPLC, high-performance liquid chromatographyHigh-maltose corn syrupIPTG, isopropyl-β-D-1-thiogalactopyranosideLB, Luria-BertaniLBA, lactobionic acidMBA, maltobionic acidMaltobionic acidNB, nutrient brothOD, optical densityPQQ, pyrroloquinoline quinonePseudomonas taetrolensQuinoprotein glucose dehydrogenaseSDS-PAGE, sodium dodecyl sulfate-polyacrylamide gel electrophoresis
DOI
10.1016/j.btre.2020.e00558
PMID
33294406
发布时间
2024-03-30
- 浏览0
Biotechnology reports (Amsterdam, Netherlands)
2020年28卷
e00558页
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