Identification of compounds in red wine that effectively upregulate aquaporin-3 as a potential mechanism of enhancement of skin moisturizing.
作者:
关键词
AQP3, aquaporin-3Aquaporin-3C, (?)-catechinC-EC, procyanidin B4C–C, procyanidin B3EC, (?)-epicatechinEC-C, procyanidin B1EC-EC, procyanidin B2EC-EC-EC, procyanidin C1ECG, (?)-epicatechin gallateEGCG, (?)-epigallocatechinFlavan-3-olGA, gallic acidGrapeHIF-1α, hypoxia-inducible factor 1αLC-TOF-MS, liquid chromatography/time-of-flight/mass spectrometryNHEK, normal human epidermal keratinocytesOPC, oligomeric proanthocyanidinOligomeric proanthocyanidinPPARγ, peroxisome proliferator-activated receptor γRA, retinoic acidSkin moisturizationVitis vinifera
DOI
10.1016/j.bbrep.2020.100864
PMID
33294640
发布时间
2020-12-10
- 浏览4
Biochemistry and biophysics reports
2020年24卷
100864页
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