作者:
Dániel,Pécsi [1]
;
Szilárd,Gódi [2]
;
Péter,Hegyi [3]
;
Lilla,Hanák [3]
;
Andrea,Szentesi [3]
;
István,Altorjay [4]
;
Tamás,Bakucz [5]
;
László,Czakó [6]
;
György,Kovács [4]
;
Ákos,Orbán-Szilágyi [5]
;
Ferenc,Pakodi [2]
;
Árpád,Patai [7]
;
Zoltán,Szepes [6]
;
Tibor,Gyökeres [5]
;
Roland,Fejes [8]
;
Zsolt,Dubravcsik [9]
;
Áron,Vincze [10]
;
Hungarian Endoscopy Study Group
作者单位:
Institute for Translational Medicine, Szentágothai Research Center, Medical School, University of Pécs, Pécs, Hungary; Division of Gastroenterology, First Department of Medicine, Medical School, University of Pécs, Pécs, Hungary.
[1]
Division of Gastroenterology, First Department of Medicine, Medical School, University of Pécs, Pécs, Hungary.
[2]
Institute for Translational Medicine, Szentágothai Research Center, Medical School, University of Pécs, Pécs, Hungary.
[3]
Second Department of Medicine, University of Debrecen, Debrecen, Hungary.
[4]
Department of Gastroenterology, Medical Centre Hungarian Defence Forces, Budapest, Hungary.
[5]
First Department of Medicine, University of Szeged, Szeged, Hungary.
[6]
First Department of Gastroenterology and Medicine, Markusovszky University Teaching Hospital, Szombathely, Hungary.
[7]
First Department of Medicine, Szent György University Teaching Hospital of County Fejér, Székesfehérvár, Hungary.
[8]
Bács-Kiskun County University Teaching Hospital, Kecskemét, Hungary.
[9]
Division of Gastroenterology, First Department of Medicine, Medical School, University of Pécs, Pécs, Hungary. Electronic address: vincze.aron@pte.hu.
[10]
DOI
10.1016/j.pan.2020.11.025
PMID
33309622
发布时间
2021-10-21