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The relationship between membrane fatty acid content and mitochondrial efficiency differs within- and between- omega-3 dietary treatments.

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第一作者： Karine,Salin

第一单位： Univ Brest, Ifremer, CNRS, IRD, LEMAR, F-29280, Plouzané, France. Electronic address: Karine.salin@ifremer.fr.

作者： Karine,Salin ^[1] ; Margaux,Mathieu-Resuge ^[2] ; Nicolas,Graziano ^[3] ; Emmanuel,Dubillot ^[4] ; Fabienne,Le Grand ^[5] ; Philippe,Soudant ^[5] ; Marie,Vagner ^[3]

作者单位： Univ Brest, Ifremer, CNRS, IRD, LEMAR, F-29280, Plouzané, France. Electronic address: Karine.salin@ifremer.fr. ^[1] WasserCluster Lunz - Inter-University Centre for Aquatic Ecosystem Research, Dr. Carl Kupelwieser Promenade 5 A-3293 Lunz Am See, Austria. ^[2] Univ Brest, Ifremer, CNRS, IRD, LEMAR, F-29280, Plouzané, France; UMR 7266 LIENSs, 2 Rue Olympe de Gouges 17000 La Rochelle, France. ^[3] UMR 7266 LIENSs, 2 Rue Olympe de Gouges 17000 La Rochelle, France. ^[4] Univ Brest, Ifremer, CNRS, IRD, LEMAR, F-29280, Plouzané, France. ^[5]

关键词 ATP/O ratio Chelon auratus Docosahexaenoic acid (DHA)Eicosapentaenoic acid (EPA)Food quality Global change

医学主题词动物(Animals);膳食(Diet);二十碳五烯酸(Eicosapentaenoic Acid);脂肪酸类(Fatty Acids);脂肪酸类, ω3(Fatty Acids, Omega-3);人类(Humans);线粒体(Mitochondria)

DOI 10.1016/j.marenvres.2020.105205

PMID 33310641

发布时间 2021-01-12

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