作者：
Trine B,Andersen [1]
;
Briardo,Llorente [1]
;
Luca,Morelli [2]
;
Salvador,Torres-Montilla [3]
;
Guillermo,Bordanaba-Florit [1]
;
Fausto A,Espinosa [1]
;
Maria Rosa,Rodriguez-Goberna [1]
;
Narciso,Campos [1]
;
Begoña,Olmedilla-Alonso [1]
;
Manuel J,Llansola-Portoles [1]
;
Andrew A,Pascal [4]
;
Manuel,Rodriguez-Concepcion [5]
作者单位：
Centre for Research in Agricultural Genomics (CRAG), CSIC-IRTA-UAB-UB, Barcelona, Spain.
[1]
Department of Molecular Sciences, ARC Center of Excellence in Synthetic Biology, Macquarie University, Sydney, NSW, Australia.
[2]
CSIRO Synthetic Biology Future Science Platform, Sydney, NSW, Australia.
[3]
Departament de Bioquímica i Biologia Molecular, Universitat de Barcelona, Barcelona, 08028, Spain.
[4]
Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), Madrid, Spain.
[5]
CEA, CNRS, Institute for Integrative Biology of the Cell (I2BC), Université Paris-Saclay, Gif-sur-Yvette, France.
[6]
Instituto de Biologia Molecular y Celular de Plantas (IBMCP), CSIC-Universitat Politècnica de València, Valencia, Spain.
[7]
DOI
10.1111/pbi.13526
PMID
33314563
发布时间
2021-06-28
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