Dietary inflammatory potential and risk of sarcopenia: data from national health and nutrition examination surveys.

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作者： Jiwen,Geng ^[1] ; Linghui,Deng ^[2] ; Shi,Qiu ^[3] ; Haiyang,Bian ^[4] ; Boyu,Cai ^[5] ; Kun,Jin ^[4] ; Xiaonan,Zheng ^[4] ; Jiakun,Li ^[4] ; Xinyang,Liao ^[4] ; Yupei,Li ^[4] ; Jiameng,Li ^[1] ; Zheng,Qin ^[6] ; Zhiwei,Cao ^[1] ; Yige,Bao ^[1] ; Baihai,Su ^[7]

作者单位： Department of Nephrology, and National Clinical Research Center for Geriatrics, West China Hospital of Sichuan University, Chengdu, Sichuan Province, China. ^[1] National Clinical Research Center of Geriatrics, The Center of Gerontology and Geriatrics, West China Hospital, Sichuan University, Chengdu, Sichuan, China. ^[2] Department of Gerontology, West China Hospital of Sichuan University, Chengdu, Sichuan Province, China. ^[3] Department of Urology, Institute of Urology, West China Hospital of Sichuan University, Chengdu, Sichuan Province, China. ^[4] Institute of Reproductive and Child Health and Department of Epidemiology and Biostatistics, Peking University School of Public Health, Beijing, China. ^[5] Institute for Disaster Management and Reconstruction, Sichuan University, Chengdu Sichuan Province, China. ^[6] Sichuan University West China College of Stomatology, Sichuan University, Chengdu, Sichuan Province, China. ^[7]

关键词 appendicular lean mass dietary inflammatory index inflammatory diet low lean mass sarcopenia