Supporting a Healthier Takeaway Meal Choice: Creating a Universal Health Rating for Online Takeaway Fast-Food Outlets.

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第一作者： Louis,Goffe

第一单位： Open Lab., Urban Sciences Building, Newcastle Helix, Newcastle University, Newcastle-Upon-Tyne NE4 5TG, UK.;Population Health Sciences Institute, Newcastle University, Newcastle-Upon-Tyne NE1 7RU, UK.

作者： Louis,Goffe ^[1] ; Nadege S,Uwamahoro ^[2] ; Christopher J,Dixon ^[3] ; Alasdair P,Blain ^[4] ; Jona,Danielsen ^[2] ; David,Kirk ^[5] ; Ashley J,Adamson ^[1]

作者单位： Open Lab., Urban Sciences Building, Newcastle Helix, Newcastle University, Newcastle-Upon-Tyne NE4 5TG, UK.;Population Health Sciences Institute, Newcastle University, Newcastle-Upon-Tyne NE1 7RU, UK. ^[1] Population Health Sciences Institute, Newcastle University, Newcastle-Upon-Tyne NE1 7RU, UK. ^[2] School of Engineering, Newcastle University, Newcastle-Upon-Tyne NE1 7RU, UK. ^[3] Faculty of Medical Sciences, Translational and Clinical Research Institute, Newcastle University, Newcastle-Upon-Tyne NE2 4HH, UK. ^[4] Open Lab., Urban Sciences Building, Newcastle Helix, Newcastle University, Newcastle-Upon-Tyne NE4 5TG, UK. ^[5]

关键词 digital platform fast-food food literacy food ordering nutrition (or nutritional) literacy takeaway

主题词选择行为(Choice Behavior);快餐(Fast Foods);偏食(Food Preferences);线性模型(Linear Models);营养价值(Nutritive Value)

DOI 10.3390/ijerph17249260

PMID 33322286

发布时间 2024-08-05

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