作者：
Hasnae,Benkirane [1]
;
Jaafar,Heikel [2]
;
Fatima Zahra,Laamiri [3]
;
Amina,Bouziani [1]
;
Houria,Lahmam [1]
;
Ayoub,Al-Jawaldeh [4]
;
Noureddine,El Haloui [1]
;
Khalid,Ennibi [5]
;
Naim,Akhtar-Khan [6]
;
El Mostafa,El Fahime [7]
;
Majdouline,Obtel [8]
;
Amina,Barkat [9]
;
Hassan,Aguenaou [1]
作者单位：
CNESTEN, Joint Research Unit in Nutrition and Food, Regional Designated Center of Nutrition (AFRA/IAEA), Ibn Tofaïl University, Kenitra, Morocco.
[1]
Mohammed VI University of Health Sciences, Casablanca, Morocco.
[2]
Laboratory of Health Sciences and Technology, Higher Institute of Health Sciences of settat, Hassan First University of Settat, Settat, Morocco.
[3]
Nutrition, Department of NonCommunicable Diseases and Mental Health World Health Organization (WHO),Regional Office for the Eastern Mediterranean (EMRO), Abdul Razzak Al-Sanhouri, Cairo, Egypt.
[4]
Center of Virology, Infectious and Tropical Diseases, Mohammed V Military Hospital, Rabat, Morocco.
[5]
Inserm Research Center, U1231 INSERM/UB/AgroSup, Team-Physiology of Nutrition & Toxicology, Faculty of Life Sciences, University Bourgogne Franche-Comté (UBFC), Dijon, France.
[6]
Functional Genomic Platform, UATRS-CNRST, Rabat, Morocco.
[7]
Laboratory of Community Health, Preventive Medicine and Hygiene, Laboratory of Epidemiology and Clinical Research, Department of Public Heath, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, Morocco.
[8]
Health and Nutrition Research Team of the Mother-Child Couple, Faculty of Medicine, Mohammed 5th University, Rabat, Morocco.
[9]
DOI
10.3389/fphys.2020.595005
PMID
33329044
发布时间
2024-08-04
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