Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration.

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作者： Fuwang,Wu ^[1] ; Guoxiang,Jiang ^[2] ; Huiling,Yan ^[3] ; Lu,Xiao ^[4] ; Hanzhi,Liang ^[3] ; Dandan,Zhang ^[4] ; Yueming,Jiang ^[2] ; Xuewu,Duan ^[5]

作者单位： South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China; Foshan University, Foshan 528225, China. ^[1] South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China; Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Guangzhou 510650, China. ^[2] South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China; University of Chinese Academy of Sciences, Beijing 100049, China. ^[3] South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China. ^[4] South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China; Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Guangzhou 510650, China. Electronic address: xwduan@scbg.ac.cn. ^[5]

关键词 Aril breakdown Glutathione peroxidase Quality deterioration Reactive oxygen species Redox regulation Thioredoxin

主题词水果(Fruit);谷胱甘肽(Glutathione);谷胱甘肽过氧化酶(Glutathione Peroxidase);氧化还原(Oxidation-Reduction);无患子科(Sapindaceae);硫氧还蛋白质类(Thioredoxins)

DOI 10.1016/j.foodchem.2020.128664

PMID 33340895

发布时间 2021-03-11

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准确一般字义偏差语意偏离译文作用小提交