换一批Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk-benefit assessments of oily seafood.
第一作者：
O J,Nøstbakken
第一单位：
Institute of Marine Research, Bergen, Norway. Electronic address: olejakob.nostbakken@hi.no.
作者：
医学主题词
动物(Animals);二恶辛类(Dioxins);脂肪酸类, ω3(Fatty Acids, Omega-3);食品污染(Food Contamination);人类(Humans);挪威(Norway);多氯联苯化合物(Polychlorinated Biphenyls);危险性评估(Risk Assessment);海味(Seafood);维生素D(Vitamin D)
DOI
10.1016/j.envint.2020.106322
PMID
33348102
发布时间
2021-04-23
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Environment international
106322页
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