Effect of dietary oil from <i>Camelina sativa</i> on the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (<i>Sparus aurata</i>).

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作者： David,Huyben ^[1] ; Simona,Rimoldi ^[2] ; Chiara,Ceccotti ^[3] ; Daniel,Montero ^[3] ; Monica,Betancor ^[4] ; Federica,Iannini ^[5] ; Genciana,Terova ^[3]

作者单位： Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada. ^[1] Institute of Aquaculture, Faculty of Natural Sciences,, University of Stirling, Stirling, United Kingdom. ^[2] Department of Biotechnology and Life Sciences, University of Insubria, Varese, Italy. ^[3] Grupo de Investigación en Acuicultura (GIA), IU-ECOAQUA, Universidad de Las Palmas de Gran Canaria, Las Palmas, Canary Islands, Spain. ^[4] Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling, United Kingdom. ^[5]

关键词 Aquaculture Fish oil Gut microbiota Lipid Metagenome Next-generation sequencing Omega-3 PICRUSt

DOI 10.7717/peerj.10430

PMID 33354421

发布时间 2024-03-30

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Effect of dietary oil from <i>Camelina sativa</i> on the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (<i>Sparus aurata</i>).

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Effect of dietary oil from <i>Camelina sativa</i> on the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (<i>Sparus aurata</i>).

PeerJ

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