<i>Mycobacterium helveticum</i> sp. nov., a novel slowly growing mycobacterial species associated with granulomatous lesions in adult swine.

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第一作者： Giovanni,Ghielmetti

第一单位： Institute for Food Safety and Hygiene, Section of Veterinary Bacteriology, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland.

作者： Giovanni,Ghielmetti ^[1] ; Giuliana,Rosato ^[2] ; Alberto,Trovato ^[3] ; Ute,Friedel ^[1] ; Constanze,Kirchgaessner ^[1] ; Carmen,Perroulaz ^[4] ; Wolfgang,Pendl ^[5] ; Bettina,Schulthess ^[6] ; Guido V,Bloemberg ^[7] ; Peter M,Keller ^[4] ; Roger,Stephan ^[1] ; Enrico,Tortoli ^[3]

作者单位： Institute for Food Safety and Hygiene, Section of Veterinary Bacteriology, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland. ^[1] Institute of Veterinary Pathology, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland. ^[2] Emerging Bacterial Pathogens Unit, IRCCS San Raffaele Scientific Institute, Milano, Italy. ^[3] Institute for Infectious Diseases, University of Bern, Bern, Switzerland. ^[4] Department for Farm Animals, Division of Swine Medicine, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland. ^[5] Institute of Medical Microbiology, University of Zurich, Zurich, Switzerland. ^[6] Institute for Food Safety and Hygiene, Swiss National Centre for Enteropathogenic Bacteria and Listeria, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland. ^[7]

关键词 Mycobacterium helveticum NTM, nontuberculous mycobacteria Switzerland swine