Improving the trustworthiness of findings from nutrition evidence syntheses: assessing risk of bias and rating the certainty of evidence.

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第一作者： Lukas,Schwingshackl

第一单位： Faculty of Medicine, Institute for Evidence in Medicine, Medical Center, University of Freiburg, Freiburg, Germany. schwingshackl@ifem.uni-freiburg.de.

作者： Lukas,Schwingshackl ^[1] ; Holger J,Schünemann ^[2] ; Joerg J,Meerpohl ^[3]

作者单位： Faculty of Medicine, Institute for Evidence in Medicine, Medical Center, University of Freiburg, Freiburg, Germany. schwingshackl@ifem.uni-freiburg.de. ^[1] Department of Health Research Methods, Evidence and Impact, Department of Medicine, McMaster University, Hamilton, Canada. ^[2] Faculty of Medicine, Institute for Evidence in Medicine, Medical Center, University of Freiburg, Freiburg, Germany. ^[3] Cochrane Germany, Cochrane Germany Foundation, Freiburg, Germany. ^[4]

关键词 Dietary guidelines GRADE Meta-analysis Nutrition evidence Risk of bias Systematic reviews Trustworthiness

主题词人类(Humans);危险性评估(Risk Assessment);危险因素(Risk Factors)

DOI 10.1007/s00394-020-02464-1

PMID 33377996

发布时间 2024-04-03

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