Mucilages of cacti from Brazilian biodiversity: Extraction, physicochemical and technological properties.

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作者： Érica,de Andrade Vieira ^[1] ; Maristela,Alves Alcântara ^[2] ; Nataly,Albuquerque Dos Santos ^[2] ; Amanda,Duarte Gondim ^[3] ; Marcello,Iacomini ^[4] ; Caroline,Mellinger ^[5] ; Angela Maria,Tribuzy de Magalhães Cordeiro ^[2]

作者单位： Department of Food Technology, Center of Technology and Regional Development, Federal University of Paraíba, Campus I, CEP 58055-000, João Pessoa, Paraíba, Brazil. Electronic address: ericadeandradevieira@gmail.com. ^[1] Department of Food Technology, Center of Technology and Regional Development, Federal University of Paraíba, Campus I, CEP 58055-000, João Pessoa, Paraíba, Brazil. ^[2] Institute of Chemistry, Federal University of Rio Grande do Norte, CEP 59072-970, Natal, Rio Grande Norte, Brazil. ^[3] Biological Sciences Sector, Department of Biochemistry, Federal University of Parana, Polytechnic Center - Jardim das Américas, CEP 81531-980, Curitiba, Paraná, Brazil. ^[4] Brazilian Agricultural Research Corporation - Embrapa Food Agroindustry, Av. Das Américas, 29501, Guaratiba, CEP 23020-470, Rio de Janeiro, Rio de Janeiro, Brazil. ^[5]

关键词 Arabinogalactan Cactaceae Chemical composition Facheiro Mandacaru Xique-xique