A cross-talk between gut microbiome, salt and hypertension.

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作者： Salma,Naqvi ^[1] ; Turky Omar,Asar ^[2] ; Vikas,Kumar ^[3] ; Fahad A,Al-Abbasi ^[4] ; Sultan,Alhayyani ^[5] ; Mohammad Amjad,Kamal ^[6] ; Firoz,Anwar ^[7]

作者单位： Department of Biomedical Sciences, College of Medicine, Gulf Medical University, Ajman, United Arab Emirates. ^[1] Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia; Department of Biology, College of Science and Arts at Alkamil, University of Jeddah, Jeddah, Saudi Arabia. ^[2] Natural Product Discovery Laboratory, Department of Pharmaceutical Sciences, Shalom Institute of Health and Allied Sciences. Sam Higginbottom University of Agriculture, Technology and Sciences, Naini, Prayagraj, 211007, India. Electronic address: phvikas@gmail.com. ^[3] Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia. ^[4] Department of Chemistry. College of Sciences & Arts, Rabigh King Abdulaziz University, Jeddah, Saudi Arabia. ^[5] Novel Global Community Educational Foundation, Australia; King Fahd Medical Research Center, King Abdulaziz University, P. O. Box 80216, Jeddah, 21589, Saudi Arabia; Enzymoics, 7 Peterlee Place, Hebersham, NSW, 27707, Australia. ^[6] Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia. Electronic address: fanwar1@kau.edu.sa. ^[7]

关键词 Cardiovascular disease Gut microbiota Hypertension Salt TMAO