Challenges and opportunities of the fourth revolution: a brief insight into the future of food.

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作者： James,Chapman ^[1] ; Aoife,Power ^[2] ; Michael E,Netzel ^[3] ; Yasmina,Sultanbawa ^[4] ; Heather E,Smyth ^[3] ; Vic Khanh,Truong ^[4] ; Daniel,Cozzolino ^[3]

作者单位： School of Science, RMIT University, Melbourne, VIC, Australia. ^[1] CREST Technology Gateway of TU Dublin, Dublin, Ireland. ^[2] ARC Industrial Transformation Training Centre for Uniquely Australian Foods, The Health and Food Sciences Precinct, Brisbane, QLD, Australia. ^[3] Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD, Australia. ^[4]

关键词 Big data digital food food food security food value chain fourth revolution

主题词农业(Agriculture);气候变化(Climate Change);食品(Food);食品供应(Food Supply);人类(Humans);垃圾处理(Refuse Disposal)

DOI 10.1080/10408398.2020.1863328

PMID 33401934

发布时间 2022-04-05

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准确一般字义偏差语意偏离译文作用小提交