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Cachexia and Dietetic Interventions in Patients With Esophagogastric Cancer: A Multicenter Cohort Study.

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第一作者： Willemieke P M,Dijksterhuis

第一单位： 1Department of Medical Oncology, Amsterdam UMC, University of Amsterdam, Cancer Center Amsterdam, Amsterdam.;2Department of Research and Development, Netherlands Comprehensive Cancer Organisation, Amsterdam.

作者： Willemieke P M,Dijksterhuis ^[1] ; Anouk E J,Latenstein ^[2] ; Jessy Joy,van Kleef ^[3] ; Rob H A,Verhoeven ^[4] ; Jeanne H M,de Vries ^[5] ; Marije,Slingerland ^[6] ; Elles,Steenhagen ^[7] ; Joos,Heisterkamp ^[8] ; Liesbeth M,Timmermans ^[9] ; Marian A E,de van der Schueren ^[10] ; Martijn G H,van Oijen ^[1] ; Sandra,Beijer ^[4] ; Hanneke W M,van Laarhoven ^[3]

作者单位： 1Department of Medical Oncology, Amsterdam UMC, University of Amsterdam, Cancer Center Amsterdam, Amsterdam.;2Department of Research and Development, Netherlands Comprehensive Cancer Organisation, Amsterdam. ^[1] 3Department of Surgery, Amsterdam UMC, University of Amsterdam, Cancer Center Amsterdam, Amsterdam. ^[2] 1Department of Medical Oncology, Amsterdam UMC, University of Amsterdam, Cancer Center Amsterdam, Amsterdam. ^[3] 2Department of Research and Development, Netherlands Comprehensive Cancer Organisation, Amsterdam. ^[4] 4Division of Human Nutrition and Health, Wageningen University, Wageningen. ^[5] 5Department of Medical Oncology, Leiden University Medical Center, Leiden. ^[6] 6Department of Dietetics, University Medical Center Utrecht, Utrecht. ^[7] 7Department of Surgery, Elisabeth-TweeSteden Hospital, Tilburg. ^[8] 8Stichting voor Patiënten met Kanker aan het Spijsverteringskanaal, Utrecht.;9Department of Primary and Community Care, Radboud University Medical Centre, Nijmegen; and. ^[9] 10Department of Nutrition and Health, HAN University of Applied Sciences, Nijmegen, the Netherlands. ^[10]