作者：
Satoru,Mukai [1]
;
Akiko,Mizokami [2]
;
Takahito,Otani [3]
;
Tomomi,Sano [4]
;
Miho,Matsuda [5]
;
Sakura,Chishaki [6]
;
Jing,Gao [5]
;
Tomoyo,Kawakubo-Yasukochi [7]
;
Ronghao,Tang [5]
;
Takashi,Kanematsu [4]
;
Hiroshi,Takeuchi [8]
;
Eijiro,Jimi [6]
;
Masato,Hirata [9]
作者单位：
OBT Research Center, Faculty of Dental Science, Kyushu University, Fukuoka, Japan; Department of Health and Nutrition care, Faculty of Allied Health Sciences, University of East Asia, Shimonoseki, Japan.
[1]
OBT Research Center, Faculty of Dental Science, Kyushu University, Fukuoka, Japan. Electronic address: akiko-k@dent.kyushu-u.ac.jp.
[2]
Division of Functional Structure, Department of Morphological Biology, Fukuoka Dental College, Fukuoka, Japan.
[3]
Department of Cell Biology and Pharmacology, Faculty of Dental Science, Kyushu University, Fukuoka, Japan.
[4]
Laboratory of Molecular and Cellular Biochemistry, Faculty of Dental Science, Kyushu University, Fukuoka, Japan.
[5]
OBT Research Center, Faculty of Dental Science, Kyushu University, Fukuoka, Japan; Laboratory of Molecular and Cellular Biochemistry, Faculty of Dental Science, Kyushu University, Fukuoka, Japan.
[6]
OBT Research Center, Faculty of Dental Science, Kyushu University, Fukuoka, Japan.
[7]
Division of Applied Pharmacology, Kyushu Dental University, Kitakyushu, Japan.
[8]
Oral Medicine Research Center, Fukuoka Dental College, Fukuoka, Japan. Electronic address: hirata@college.fdcnet.ac.jp.
[9]
DOI
10.1016/j.jbc.2021.100274
PMID
33428938
发布时间
2021-08-25
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