作者单位:
College of Agronomy, Heilongjiang Bayi Agricultural University, Daqing, 163319, China.
[1]
Heilongjiang Provincial Key Laboratory of Environmental Microbiology and Recycling of Agro- Waste in Cold Region, College of Life Science and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing, 163319, China.
[2]
Engineering Research Center of Processing and Utilization of Grain By-products, Ministry of Education, Daqing, 163319, China.
[3]
Institute of Plant Nutrition and Resources, Beijing Academy of Agricultural and Forestry Sciences, Beijing, 100081, China.
[4]
College of Agronomy, Heilongjiang Bayi Agricultural University, Daqing, 163319, China. wwdcyy@126.com.
[5]
Heilongjiang Provincial Key Laboratory of Environmental Microbiology and Recycling of Agro- Waste in Cold Region, College of Life Science and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing, 163319, China. wwdcyy@126.com.
[6]
Engineering Research Center of Processing and Utilization of Grain By-products, Ministry of Education, Daqing, 163319, China. wwdcyy@126.com.
[7]
DOI
10.1007/s10646-020-02317-x
PMID
33432458
发布时间
2021-09-13