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Dietary isothiocyanates inhibit cancer progression by modulation of epigenome.

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第一作者： Madhumitha Kedhari,Sundaram

第一单位： School of Life Sciences, Manipal Academy of Higher Education, P.O. Box 345050, Dubai, United Arab Emirates.

作者： Madhumitha Kedhari,Sundaram ^[1] ; Preetha,R ^[1] ; Shafiul,Haque ^[2] ; Naseem,Akhter ^[3] ; Saif,Khan ^[4] ; Saheem,Ahmad ^[5] ; Arif,Hussain ^[6]

作者单位： School of Life Sciences, Manipal Academy of Higher Education, P.O. Box 345050, Dubai, United Arab Emirates. ^[1] Research and Scientific Studies Unit, College of Nursing and Allied Health Sciences, Jazan University, Jazan, 45142, Saudi Arabia. ^[2] Department of Laboratory Medicine, Faculty of Applied Medical Sciences, Albaha University, Albaha, 65431, Saudi Arabia. ^[3] Department of Basic Dental and Medical Sciences, College of Dentistry, University of Ha'il, Ha'il, 81481, Saudi Arabia. ^[4] Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, University of Ha'il, Ha'il, 81481, Saudi Arabia. ^[5] School of Life Sciences, Manipal Academy of Higher Education, P.O. Box 345050, Dubai, United Arab Emirates. Electronic address: arifhussain@manipaldubai.com. ^[6]

关键词 AITC BITC Epigenetics Isothiocyanate PEITC Sulforaphane

主题词后成说, 遗传(Epigenesis, Genetic);人类(Humans);异硫氰酸盐类(Isothiocyanates);肿瘤(Neoplasms);磷酸肌醇3-激酶类(Phosphatidylinositol 3-Kinases)

DOI 10.1016/j.semcancer.2020.12.021

PMID 33434642

发布时间 2022-06-22

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