作者:
Toshio,Kuwai [1]
;
Takuya,Yamada [2]
;
Tatsuya,Toyokawa [3]
;
Tomohiro,Kudo [4]
;
Naoki,Esaka [5]
;
Hajime,Ohta [6]
;
Haruhiro,Yamashita [7]
;
Yasuo,Hosoda [8]
;
Noriko,Watanabe [9]
;
Naohiko,Harada [10]
作者单位:
Department of Gastroenterology, National Hospital Organization Kure Medical Cancer Center and Chugoku Cancer Center, Kure, Japan.
[1]
Department of Gastroenterology, National Hospital Organization Osaka National Hospital, Osaka, Japan.
[2]
Department of Gastroenterology, National Hospital Organization Fukuyama Medical Center, Fukuyama, Japan.
[3]
Department of Gastroenterology, National Hospital Organization Takasaki General Medical Center, Takasaki, Japan.
[4]
Department of Gastroenterology, National Hospital Organization Kyoto Medical Center, Kyoto, Japan.
[5]
Department of Gastroenterology, National Hospital Organization Kanazawa Medical Center, Kanazawa, Japan.
[6]
Department of Gastroenterology, National Hospital Organization Okayama Medical Center, Okayama, Japan.
[7]
Department of Gastroenterology, National Hospital Organization Saitama Hospital, Wako, Japan.
[8]
Department of Gastroenterology, National Hospital Organization Mie Chuo Medical Center, Tsu, Japan.
[9]
Department of Gastroenterology, Clinical Research Institute, National Hospital Organization Kyushu Medical Center, Fukuoka, Japan.
[10]
DOI
10.1080/00365521.2020.1869821
PMID
33444508
发布时间
2022-04-21