Novel γ-cyclodextrin-metal-organic frameworks for encapsulation of curcumin with improved loading capacity, physicochemical stability and controlled release properties.

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第一作者： Yulu,Chen

第一单位： Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.

作者： Yulu,Chen ^[1] ; Kedong,Tai ^[1] ; Peihua,Ma ^[1] ; Jiaqi,Su ^[1] ; Wenxia,Dong ^[1] ; Yanxiang,Gao ^[1] ; Like,Mao ^[1] ; Jinfang,Liu ^[1] ; Fang,Yuan ^[2]

作者单位： Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. ^[1] Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. Electronic address: yuanfang0220@cau.edu.cn. ^[2]

关键词 CD-MOFs Controlled release Curcumin Stability γ-Cyclodextrin

主题词姜黄素(Curcumin);药物载体(Drug Carriers);药物稳定性(Drug Stability);氢离子浓度(Hydrogen-Ion Concentration);亲水和疏水相互作用(Hydrophobic and Hydrophilic Interactions);温度(Temperature);γ环糊精类(gamma-Cyclodextrins)

DOI 10.1016/j.foodchem.2020.128978

PMID 33444890

发布时间 2021-03-25

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准确一般字义偏差语意偏离译文作用小提交