首页> Animals : an open access journal from MDPI> Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs.

Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs.

导出 LinkOut

翻译打印收藏纠错

第一作者： José Manuel,Martins

第一单位： MED-Mediterranean Institute for Agriculture, Environment and Development & Departamento de Zootecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal.

作者： José Manuel,Martins ^[1] ; David,Silva ^[2] ; André,Albuquerque ^[3] ; José,Neves ^[1] ; Rui,Charneca ^[4] ; Amadeu,Freitas ^[1]

作者单位： MED-Mediterranean Institute for Agriculture, Environment and Development & Departamento de Zootecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal. ^[1] Rua José Elias Garcia, 37, 7000-609 Évora, Portugal. ^[2] MED-Mediterranean Institute for Agriculture, Environment and Development, Universidade de Évora, 7006-554 Évora, Portugal. ^[3] MED & Departamento de Medicina Veterinária, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal. ^[4]

关键词 Alentejano pig animal performance blood biochemistry local pigs meat quality physical activity

DOI 10.3390/ani11010156

PMID 33445439

发布时间 2021-01-26

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Animals

2021年11卷1期

相似文献

中文期刊
外文期刊
学位论文
会议论文

浏览0

点击下载本期目录封面

Animals

2021年11卷1期

检索历史清除

Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs.

Animals

相似文献

同项目论文

Animals

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs.

Animals

相似文献

同项目论文

Animals

相关期刊

检索历史清除