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Dietary Intake of <i>trans</i> Fatty Acids in the Slovenian Population.

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第一作者： Nina,Zupanič

第一单位： Nutrition Institute, Tržaška cesta 40, SI 1000 Ljubljana, Slovenia.;Jožef Stefan Institute, SI 1000 Ljubljana, Slovenia.

作者： Nina,Zupanič ^[1] ; Maša,Hribar ^[2] ; Hristo,Hristov ^[2] ; Živa,Lavriša ^[2] ; Anita,Kušar ^[2] ; Matej,Gregorič ^[3] ; Urška,Blaznik ^[3] ; Barbara,Koroušić Seljak ^[4] ; Petra,Golja ^[5] ; Rajko,Vidrih ^[5] ; Katja,Žmitek ^[6] ; Igor,Pravst ^[7]

作者单位： Nutrition Institute, Tržaška cesta 40, SI 1000 Ljubljana, Slovenia.;Jožef Stefan Institute, SI 1000 Ljubljana, Slovenia. ^[1] Nutrition Institute, Tržaška cesta 40, SI 1000 Ljubljana, Slovenia. ^[2] National Institute of Public Health, Trubarjeva 2, SI 1000 Ljubljana, Slovenia. ^[3] Jožef Stefan Institute, SI 1000 Ljubljana, Slovenia. ^[4] Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI 1000 Ljubljana, Slovenia. ^[5] Nutrition Institute, Tržaška cesta 40, SI 1000 Ljubljana, Slovenia.;VIST-Higher School of Applied Sciences, Gerbičeva cesta 51A, SI 1000 Ljubljana, Slovenia. ^[6] Nutrition Institute, Tržaška cesta 40, SI 1000 Ljubljana, Slovenia.;Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI 1000 Ljubljana, Slovenia.;VIST-Higher School of Applied Sciences, Gerbičeva cesta 51A, SI 1000 Ljubljana, Slovenia. ^[7]

关键词 24-h recall EU Menu Slovenian population dietary intake partially hydrogenated oils trans fatty acids