The national food and nutrition strategy for the Portuguese COVID-19 response.

导出 OA

翻译打印收藏纠错

作者： Maria João,Gregório ^[1] ; Susana,Irving ^[2] ; Diana,Teixeira ^[3] ; Graça,Ferro ^[4] ; Pedro,Graça ^[5] ; Graça,Freitas ^[6]

作者单位： National Program for Healthy Eating Promotion (PNPAS), Directorate-General of Health (DGS), Lisbon, Portugal. mariajoaobg@dgs.min-saude.pt. ^[1] Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal. mariajoaobg@dgs.min-saude.pt. ^[2] Nutrition Translational Research, London, UK. ^[3] National Program for Healthy Eating Promotion (PNPAS), Directorate-General of Health (DGS), Lisbon, Portugal. ^[4] Nutrition and Metabolism, Faculdade de Ciências Médicas ^[5] NOVA Medical School, Universidade NOVA de Lisboa, Lisboa, Portugal. ^[6] Comprehensive Health Research Centre (CHRC), Universidade Nova de Lisboa, Lisboa, Portugal. ^[7] Unidade Local de Saúde do Alto Minho, E.P.E, Viana do Castelo, Portugal. ^[8] Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal. ^[9] Directorate-General of Health (DGS), Lisbon, Portugal. ^[10]

主题词食品(Food);人类(Humans);营养状况(Nutritional Status);葡萄牙(Portugal)

DOI 10.1038/s41430-020-00818-w

PMID 33446904

发布时间 2022-02-18

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交