An unattended HS-SPME-GC-MS/MS combined with a novel sample preparation strategy for the reliable quantitation of C8 volatiles in mushrooms: A sample preparation strategy to fully control the volatile emission.
作者:
主题词
伞菌目(Agaricales);调味剂(Flavoring Agents);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);检测限(Limit of Detection);主成分分析(Principal Component Analysis);蕈形香菇(Shiitake Mushrooms);固相微萃取(Solid Phase Microextraction);串联质谱法(Tandem Mass Spectrometry);挥发性有机化合物(Volatile Organic Compounds)
DOI
10.1016/j.foodchem.2020.128998
PMID
33453580
发布时间
2021-03-04
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Food chemistry
128998页
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