作者：
Munir,Ozturk [1]
;
Mert,Metin [2]
;
Volkan,Altay [3]
;
Luigi,De Filippis [4]
;
Bengu Turkyilmaz,Ünal [5]
;
Anum,Khursheed [6]
;
Alvina,Gul [7]
;
Mirza,Hasanuzzaman [8]
;
Kamuran,Nahar [9]
;
Tomonori,Kawano [2]
;
Pedro García,Caparrós [10]
作者单位：
Department of Botany and Centre for Environmental Studies, Ege University, Izmir, Turkey. munirozturk@gmail.com.
[1]
Graduate School of Environmental Engineering, The University of Kitakyushu, 1-1 Hibikino, Wakamatsu-ku, Kitakyushu, Fukuoka, 808-0135, Japan.
[2]
Department of Biology, Faculty of Science and Arts, Hatay Mustafa Kemal University, Antakya, Hatay, Turkey.
[3]
School of Life Sciences, University of Technology Sydney, Sydney, 123, Australia.
[4]
Faculty of Science and Arts, Department of Biotechnology, Nigde Omer Halisdemir University, Nigde, Turkey.
[5]
Department of Biochemistry, Faculty of Biological Sciences, Quaid-I-Azam University, Islamabad, Pakistan.
[6]
Atta-ur-Rahman School of Applied Biosciences, National University of Sciences & Technology, Islamabad, Pakistan.
[7]
Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh.
[8]
Department of Agricultural Botany, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh.
[9]
Agronomy Department of Superior School Engineering, University of Almería, Ctra. Sacramento s/n, La Cañadade San Urbano, 04120, Almería, Spain.
[10]
DOI
10.1007/s12011-021-02584-7
PMID
33462792
发布时间
2024-12-16
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