Nut consumption and type 2 diabetes risk: a systematic review and meta-analysis of observational studies.

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第一作者： Nerea,Becerra-Tomás

第一单位： Universitat Rovira i Virgili, Department of Biochemistry and Biotechnology, Unit of Human Nutrition, Reus, Spain.;Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain.;Consorcio Centro de Investigaciones Biomédicas en Red, M.P (CIBERObn), Institute of Health Carlos III (ISCIII), Madrid, Spain.;Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia, Spain.

作者： Nerea,Becerra-Tomás ^[1] ; Indira,Paz-Graniel ^[2] ; Pablo,Hernández-Alonso ^[3] ; David J A,Jenkins ^[4] ; Cyril W C,Kendall ^[5] ; John L,Sievenpiper ^[4] ; Jordi,Salas-Salvadó ^[6]

作者单位： Universitat Rovira i Virgili, Department of Biochemistry and Biotechnology, Unit of Human Nutrition, Reus, Spain.;Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain.;Consorcio Centro de Investigaciones Biomédicas en Red, M.P (CIBERObn), Institute of Health Carlos III (ISCIII), Madrid, Spain.;Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia, Spain. ^[1] Universitat Rovira i Virgili, Department of Biochemistry and Biotechnology, Unit of Human Nutrition, Reus, Spain.;Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain.;Consorcio Centro de Investigaciones Biomédicas en Red, M.P (CIBERObn), Institute of Health Carlos III (ISCIII), Madrid, Spain. ^[2] Universitat Rovira i Virgili, Department of Biochemistry and Biotechnology, Unit of Human Nutrition, Reus, Spain.;Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain.;Consorcio Centro de Investigaciones Biomédicas en Red, M.P (CIBERObn), Institute of Health Carlos III (ISCIII), Madrid, Spain.;Department of Cellular and Molecular Endocrinology, Virgen de la Victoria University Hospital, Institute of Biomedical Research in Malaga (IBIMA), Malaga, Spain. ^[3] Departments of Nutritional Sciences and Medicine, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.;Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada.;Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada.;Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Ontario, Canada.;Division of Endocrinology and Metabolism, St. Michael's Hospital, Toronto, Ontario, Canada. ^[4] Departments of Nutritional Sciences and Medicine, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.;Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada.;College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada. ^[5] Universitat Rovira i Virgili, Department of Biochemistry and Biotechnology, Unit of Human Nutrition, Reus, Spain.;Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain.;Consorcio Centro de Investigaciones Biomédicas en Red, M.P (CIBERObn), Institute of Health Carlos III (ISCIII), Madrid, Spain.;University Hospital of Sant Joan de Reus, Nutrition Unit, Reus, Spain. ^[6]

关键词 meta-analysis nuts peanut butter peanuts tree nuts type 2 diabetes walnuts

主题词糖尿病, 2型(Diabetes Mellitus, Type 2);膳食(Diet);摄食行为(Feeding Behavior);人类(Humans);坚果(Nuts)

DOI 10.1093/ajcn/nqaa358

PMID 33471083

发布时间 2023-02-14

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