Omega-3 supplementation and diabetes: A systematic review and meta-analysis.

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作者： Felipe Mendes,Delpino ^[1] ; Lílian Munhoz,Figueiredo ^[2] ; Bruna Gonçalves Cordeiro,da Silva ^[2] ; Taiciane Gonçalves,da Silva ^[3] ; Gicele Costa,Mintem ^[4] ; Renata Moraes,Bielemann ^[4] ; Denise Petrucci,Gigante ^[4]

作者单位： Postgraduate Program in Nursing, Federal University of Pelotas, Rio Grande do Sul, Brazil. ^[1] Faculty of Nursing, Federal University of Pelotas, Pelotas, Brazil. ^[2] Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil. ^[3] Postgraduate Program in Nutrition and Food, Faculty of Nutrition, Federal University of Pelotas, Pelotas, Brazil. ^[4]

关键词 Diabetes dm2 fasting blood glucose glycated hemoglobin insulin resistance

主题词血糖(Blood Glucose);糖尿病(Diabetes Mellitus);糖尿病, 2型(Diabetes Mellitus, Type 2);营养保健品(Dietary Supplements);脂肪酸类, ω3(Fatty Acids, Omega-3);人类(Humans);胰岛素抗药性(Insulin Resistance)

DOI 10.1080/10408398.2021.1875977

PMID 33480268

发布时间 2022-12-07

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准确一般字义偏差语意偏离译文作用小提交