Antioxidant Activity and Chemical Characteristics of Supercritical CO<sub>2</sub> and Water Extracts from Willow and Poplar.

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作者： Mateusz,Ostolski ^[1] ; Marek,Adamczak ^[1] ; Bartosz,Brzozowski ^[1] ; Wiesław,Wiczkowski ^[2]

作者单位： Department of Food Biotechnology, University of Warmia and Mazury, 10-718 Olsztyn, Poland. ^[1] Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10-748 Olsztyn, Poland. ^[2]

关键词 HPLC-MS/MS Populus nigra Salix purpurea Salix viminalis antioxidant activity flavonoids green extraction plant extract polyphenols supercritical carbon dioxide

主题词抗氧化剂(Antioxidants);二氧化碳(Carbon Dioxide);植物提取物(Plant Extracts);杨属(Populus);柳属(Salix)

DOI 10.3390/molecules26030545

PMID 33494378

发布时间 2021-09-06

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Molecules (Basel, Switzerland)

2021年26卷3期

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Antioxidant Activity and Chemical Characteristics of Supercritical CO<sub>2</sub> and Water Extracts from Willow and Poplar.

Molecules (Basel, Switzerland)

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Antioxidant Activity and Chemical Characteristics of Supercritical CO<sub>2</sub> and Water Extracts from Willow and Poplar.

Molecules (Basel, Switzerland)

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Molecules (Basel, Switzerland)

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