Temporal and spatial variation of PM<sub>2.5</sub> in indoor air monitored by low-cost sensors.

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第一作者： Huizhong,Shen

第一单位： College of Urban and Environmental Sciences, Laboratory for Earth Surface Processes, Sino-French Institute for Earth System Science, Peking University, Beijing 100871, China; School of Civil & Environmental Engineering, Georgia Institute of Technology, Atlanta, GA 30332, USA.

作者： Huizhong,Shen ^[1] ; Weiying,Hou ^[2] ; Yaqi,Zhu ^[2] ; Shuxiu,Zheng ^[2] ; Subinuer,Ainiwaer ^[2] ; Guofeng,Shen ^[2] ; Yilin,Chen ^[1] ; Hefa,Cheng ^[2] ; Jianying,Hu ^[2] ; Yi,Wan ^[2] ; Shu,Tao ^[3]

作者单位： College of Urban and Environmental Sciences, Laboratory for Earth Surface Processes, Sino-French Institute for Earth System Science, Peking University, Beijing 100871, China; School of Civil & Environmental Engineering, Georgia Institute of Technology, Atlanta, GA 30332, USA. ^[1] College of Urban and Environmental Sciences, Laboratory for Earth Surface Processes, Sino-French Institute for Earth System Science, Peking University, Beijing 100871, China. ^[2] College of Urban and Environmental Sciences, Laboratory for Earth Surface Processes, Sino-French Institute for Earth System Science, Peking University, Beijing 100871, China. Electronic address: taos@pku.edu.cn. ^[3]

关键词 Cooking Indoor air quality Low-cost sensor Particulate matter Spatial distribution Temporal trend

主题词空气污染物(Air Pollutants);空气污染, 室内(Air Pollution, Indoor);环境监测(Environmental Monitoring);粒子大小(Particle Size);颗粒物(Particulate Matter)

DOI 10.1016/j.scitotenv.2021.145304

PMID 33513497

发布时间 2021-03-18

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