Effects of dietary energy content and source using by-products on carcass and meat quality traits of cull ewes.

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作者： P T,Vasconcelos-Filhoa ^[1] ; H H A,Costa ^[2] ; W H O,Vega ^[3] ; L C O,Sousa ^[1] ; M O M,Parente ^[4] ; A V,Landim ^[1]

作者单位： Department of Animal Science, Vale do Acaraú State University, Av. 850, CEP 62010-000 Sobral, CE, Brazil. ^[1] Department of Animal Science, Vale do Acaraú State University, Av. 850, CEP 62010-000 Sobral, CE, Brazil; Regional Scientific Development Scholarship of National Scientific and Technological Development Council (Conselho Nacional de Desenvolvimento Cientifico e Tecnológico - CNPq), Level C (N° DCR-0024-02069.01.00/16/FUNCAP), Brasilia 38706-400, Brazil. ^[2] Department of Animal Science, Vale do Acaraú State University, Av. 850, CEP 62010-000 Sobral, CE, Brazil. Electronic address: wilortvet@yahoo.es. ^[3] Department of Animal Science, Federal University of Maranhão, Campus IV MA-230, KM 04, s/n° - Boa Vista CEP, 65500-000 Chapadinha, MA, Brazil. ^[4]

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