Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals.

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作者： Yasemin Ipek,Ayseli ^[1] ; Nazli,Aytekin ^[2] ; Derya,Buyukkayhan ^[3] ; Ismail,Aslan ^[4] ; Mehmet Turan,Ayseli ^[5]

作者单位： Osman Gazi Family Health Center, 33330, Mezitli, Mersin, Turkey. ^[1] School of Applied Sciences, London South Bank University, London, SE1 0AA, UK. ^[2] Faculty of Medicine, Department of Pediatrics, Division of Neonatology, University of Health Sciences Turkey, 34668, Üsküdar, İstanbul, Turkey. ^[3] Vocational High School, University of Health Sciences Turkey, 34668, Üsküdar, İstanbul, Turkey. ^[4] Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, 34210, Esenler, Istanbul, Turkey.;Genetris Danısmanlık, Mersin University Technopark, 33343, Yenisehir, Mersin, Turkey. ^[5]

关键词 Antiviral COVID-19 Immunity Micronutrients Nutraceuticals Nutrition

DOI 10.1016/j.tifs.2020.09.001

PMID 33519086

发布时间 2024-09-12

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Trends in food science & technology

2020年105卷

186-199页

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Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals.

Trends in food science & technology

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Trends in food science & technology

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Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals.

Trends in food science & technology

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Trends in food science & technology

相关期刊

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