The impact that cultural food security has on identity and well-being in the second-generation U.S. American minority college students.

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作者： Kathrine E,Wright ^[1] ; Julie E,Lucero ^[1] ; Jenanne K,Ferguson ^[2] ; Michelle L,Granner ^[3] ; Paul G,Devereux ^[1] ; Jennifer L,Pearson ^[1] ; Eric,Crosbie ^[1]

作者单位： School of Community Health Sciences, University of Nevada Reno, 1664 N. Virginia Street, Reno, NV 89557 USA. ^[1] Latino Research Center, College of Liberal Arts, University of Nevada Reno, Reno, NV USA. ^[2] College of Arts and Sciences, MacEwan University, Edmonton, AB Canada. ^[3] Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD USA. ^[4] Ozmen Institute for Global Studies, University of Nevada Reno, Reno, NV USA. ^[5]

关键词 Culture Food security Foodways Identity Well-being

DOI 10.1007/s12571-020-01140-w

PMID 33520017

发布时间 2022-07-06

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Food security

2021年13卷3期

701-715页

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The impact that cultural food security has on identity and well-being in the second-generation U.S. American minority college students.

Food security

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The impact that cultural food security has on identity and well-being in the second-generation U.S. American minority college students.

Food security

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Food security

相关期刊

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