作者：
Andreza R,Garcia [1]
;
Danielle M P,Oliveira [2]
;
Jessica B,Jesus [1]
;
Alessandra M T,Souza [3]
;
Ana Carolina R,Sodero [3]
;
Alane B,Vermelho [3]
;
Ivana C R,Leal [4]
;
Rodrigo Octavio M A,Souza [5]
;
Leandro S M,Miranda [6]
;
Anderson S,Pinheiro [6]
;
Igor A,Rodrigues [2]
作者单位：
Graduate Program in Pharmaceutical Sciences, School of Pharmacy, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
[1]
Department of Biochemistry, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
[2]
Department of Drugs and Medicines, School of Pharmacy, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
[3]
Department of General Microbiology, Institute of Microbiology Paulo de Goes, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
[4]
Department of Natural Products and Food, School of Pharmacy, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
[5]
Department of Organic Chemistry, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
[6]
DOI
10.3389/fchem.2020.624678
PMID
33520939
发布时间
2021-02-02
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