Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like Fibrils.

导出原文传递

翻译打印收藏纠错

作者： Marlies A,Lambrecht ^[1] ; Margarita,Monge-Morera ^[1] ; Thibault,Godefroidt ^[1] ; Nele,Vluymans ^[1] ; Lomme J,Deleu ^[1] ; Peter,Goos ^[2] ; Joost,Schymkowitz ^[3] ; Frederic,Rousseau ^[4] ; Jan A,Delcour ^[3]

作者单位： Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. ^[1] Division of Mechatronics, Biostatistics and Sensors (MeBioS), KU Leuven, Kasteelpark Arenberg 30, B-3001 Leuven, Belgium. ^[2] Switch Laboratory, VIB, B-3000 Leuven, Belgium. ^[3] Department of Cellular and Molecular Medicine, KU Leuven, Herestraat 49, B-3001 Leuven, Belgium. ^[4]

关键词 amyloid gliadin glutenin thioflavin T trypsin

主题词淀粉样蛋白(Amyloid);麦醇溶蛋白(Gliadin);谷蛋白类(Glutens);人类(Humans);肽类(Peptides);小麦属(Triticum)

DOI 10.1021/acs.jafc.0c05868

PMID 33544593

发布时间 2021-05-14

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交