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首页> Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association> Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure.

Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure.

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作者： Marília Cristina Oliveira,Souza ^[1] ; Bruno Alves,Rocha ^[2] ; Juliana Maria Oliveira,Souza ^[3] ; João Carlos,Jacinto Souza ^[3] ; Fernando,Barbosa ^[3]

作者单位： ASTox - Laboratório de Toxicologia Analítica e de Sistemas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 14040-903, Brazil. Electronic address: mcosouza@usp.br. ^[1] Instituto de Ciências Ambientais, Químicas e Farmacêuticas, Universidade Federal de São Paulo, Rua Prof. Artur Riedel, 275, Diadema, SP, 09972-270, Brazil. ^[2] ASTox - Laboratório de Toxicologia Analítica e de Sistemas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 14040-903, Brazil. ^[3]

关键词 Brazilian lipid-rich food Estimated daily intake Hazard index Human exposure Polybrominated diphenyl ether Risk assessment

主题词动物(Animals);巴西(Brazil);蛋类(Eggs);环境污染物(Environmental Pollutants);鱼类(Fishes);食品分析(Food Analysis);食品污染(Food Contamination);卤化二苯醚类(Halogenated Diphenyl Ethers);人类(Humans);乳(Milk);海味(Seafood)

DOI 10.1016/j.fct.2021.112040

PMID 33561517

发布时间 2021-07-30

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Food and chemical toxicology

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