作者：
Akbar,Hossain [1]
;
Milan,Skalicky [2]
;
Marian,Brestic [2]
;
Sagar,Maitra [3]
;
Sukamal,Sarkar [4]
;
Zahoor,Ahmad [5]
;
Hindu,Vemuri [6]
;
Sourav,Garai [7]
;
Mousumi,Mondal [5]
;
Rajan,Bhatt [5]
;
Pardeep,Kumar [8]
;
Pradipta,Banerjee [9]
;
Saikat,Saha [10]
;
Tofazzal,Islam [11]
;
Alison M,Laing [12]
作者单位：
Bangladesh Wheat and Maize Research Institute, Dinajpur 5200, Bangladesh.
[1]
Department of Botany and Plant Physiology, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague, Czech Republic.
[2]
Department of Plant Physiology, Slovak University of Agriculture, Nitra, Tr. A. Hlinku 2, 949 01 Nitra, Slovakia.
[3]
Department of Agronomy, Centurion University of Technology and Management, Paralakhemundi 761211, India.
[4]
Department of Agronomy, Bidhan Chandra Krishi Viswavidyalaya, Nadia, West Bengal 741252, India.
[5]
Department of Life Sciences, The Islamia University of Bahawalpur, Bahawalpur 58421, Pakistan.
[6]
International Maize and Wheat Improvement Center, Patancheru, Hyderabad 502324, India.
[7]
Regional Research Station, Kapurthala, Punjab Agricultural University, Ludhiana, Punjab 144601, India.
[8]
Agronomy (Crop Nutrition) DES (Agronomy) FASC (Farm Advisory Service centre) Extension Centre of PAU, Ludhiana Posted as District Incharge at Kapurthala, Punjab 144601, India.
[9]
Department of Biochemistry and Plant Physiology, Centurion University of Technology and Management, Paralakhemundi 761211, India.
[10]
Subject Matter Specialist (Agricultural Extension), Nadia Krishi Vigyan Kendra, Bidhan Chandra Krishi Viswavidyalaya, Gayeshpur, Nadia, West Bengal 741234, India.
[11]
Institute of Biotechnology and Genetic Engineering (IBGE), Bangabandhu Sheikh Mujibur Rahman Agricultural University Gazipur, Gazipur 1706, Bangladesh.
[12]
CSIRO Agriculture and Food, 4067 Brisbane, Australia.
[13]
DOI
10.3390/molecules26040881
PMID
33562416
发布时间
2021-04-12
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