Capabilities of selenoneine to cross the in vitro blood-brain barrier model.

导出 LinkOut

翻译打印收藏纠错

作者： Evgenii,Drobyshev ^[1] ; Stefanie,Raschke ^[1] ; Ronald A,Glabonjat ^[2] ; Julia,Bornhorst ^[3] ; Franziska,Ebert ^[4] ; Doris,Kuehnelt ^[2] ; Tanja,Schwerdtle ^[5]

作者单位： Department of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany. ^[1] Institute of Chemistry, NAWI Graz, University of Graz, Universitätsplatz 1, 8010 Graz, Austria. ^[2] TraceAge-DFG Research Unit FOR 2558, Berlin-Potsdam-Jena, Germany.;Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaußstraße 20, 42119 Wuppertal, Germany. ^[3] Department of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany.;TraceAge-DFG Research Unit FOR 2558, Berlin-Potsdam-Jena, Germany. ^[4] Department of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany.;TraceAge-DFG Research Unit FOR 2558, Berlin-Potsdam-Jena, Germany.;German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Str. 8-10, 10589 Berlin, Germany. ^[5]

关键词 HPLC–ESI-Orbitrap-MS HPLC–ICP-MS Se-methylselenocysteine bioavailability blood–brain barrier selenoneine