From Farm-to-Fork: <i>E. Coli</i> from an Intensive Pig Production System in South Africa Shows High Resistance to Critically Important Antibiotics for Human and Animal Use.

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作者： Shima E,Abdalla ^[1] ; Akebe Luther King,Abia ^[1] ; Daniel G,Amoako ^[1] ; Keith,Perrett ^[2] ; Linda A,Bester ^[3] ; Sabiha Y,Essack ^[4]

作者单位： Antimicrobial Research Unit, College of Health Sciences, University of KwaZulu-Natal, Durban 4000, South Africa. ^[1] Biomedical Resource Unit, College of Health Sciences, University of KwaZulu-Natal, Durban 4000, South Africa. ^[2] Centre for Respiratory Diseases and Meningitis, National Institute for Communicable Diseases, Johannesburg 2131, South Africa. ^[3] Epidemiology Section, KwaZulu-Natal Agriculture & Rural Development-Veterinary Service, Pietermaritzburg 3201, South Africa. ^[4]

关键词 E. coli South Africa animal husbandry antibiotic stewardship antibiotic susceptibility biosecurity farm-to-fork intensive pig farming multidrug resistance multiple-antibiotic resistance index

DOI 10.3390/antibiotics10020178

PMID 33578692

发布时间 2021-03-16

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Antibiotics (Basel, Switzerland)

2021年10卷2期

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From Farm-to-Fork: <i>E. Coli</i> from an Intensive Pig Production System in South Africa Shows High Resistance to Critically Important Antibiotics for Human and Animal Use.

Antibiotics (Basel, Switzerland)

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Antibiotics (Basel, Switzerland)

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From Farm-to-Fork: <i>E. Coli</i> from an Intensive Pig Production System in South Africa Shows High Resistance to Critically Important Antibiotics for Human and Animal Use.

Antibiotics (Basel, Switzerland)

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Antibiotics (Basel, Switzerland)

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