作者：
Junshan,Yang [1]
;
Chao,Li [1]
;
Derui,Liang [1]
;
Yao,Liu [2]
;
Zhaosong,Li [3]
;
Haiyan,Wang [3]
;
Hanhan,Huang [1]
;
Caifeng,Xia [1]
;
Hui,Zhao [4]
;
Yunyan,Liu [2]
;
Qian,Zhang [5]
;
Zilin,Meng [6]
作者单位：
School of Agricultural Engineering and Food Science, Shandong University of Technology, 255049 Zibo, PR China.
[1]
School of Physics and Optoelectronic Engineering, Shandong University of Technology, 255049 Zibo, PR China.
[2]
School of Chemistry and Chemical Engineering, Shandong University of Technology, 255049 Zibo, PR China.
[3]
School of Resources and Environmental Engineering, Shandong University of Technology, 255049 Zibo, PR China.
[4]
School of Resources and Environmental Engineering, Shandong University of Technology, 255049 Zibo, PR China. Electronic address: zq@sdut.edu.cn.
[5]
School of Resources and Environmental Engineering, Shandong University of Technology, 255049 Zibo, PR China. Electronic address: mzl@sdut.edu.cn.
[6]
DOI
10.1016/j.jcis.2021.01.075
PMID
33581660
发布时间
2021-03-04
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