换一批
换一批Establishment of successive co-fermentation by Bacillus subtilis and Acetobacter pasteurianus for extracting chitin from shrimp shells.
第一作者：
Qiao,Zhang
第一单位：
College of Food Science and Engineering, Hainan University, Haikou, 570228, China; College of Food and Bioengineering, Hezhou University, Hezhou, 542899, China.
作者：
主题词
醋杆菌(Acetobacter);动物(Animals);枯草芽孢杆菌(Bacillus subtilis);钙(Calcium);壳多糖(Chitin);共同培养技术(Coculture Techniques);培养基(Culture Media);发酵(Fermentation);葡萄糖(Glucose);显微镜检查, 电子, 扫描(Microscopy, Electron, Scanning);分子量(Molecular Weight);对虾科(Penaeidae);粉剂(Powders);谱学, 傅里叶变换红外(Spectroscopy, Fourier Transform Infrared);时间因素(Time Factors)
DOI
10.1016/j.carbpol.2021.117720
PMID
33593582
发布时间
2021-05-21
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Carbohydrate polymers
117720页
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