Influence of germinated brown rice-based flour modified by MAse on type 2 diabetic mice and HepG2 cell cytotoxic capacity.

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第一作者： Ngoc Thi Le,Nguyen

第一单位： Food Technology Department College of Agriculture Can Tho City Vietnam.

作者： Ngoc Thi Le,Nguyen ^[1] ; Binh Duong Thanh,Nguyen ^[1] ; Trang Thi Xuan,Dai ^[2] ; Son Hong,Co ^[3] ; Thao Thi,Do ^[4] ; Anh Ngoc,Tong Thi ^[1] ; Ibitoye Joshua,Oladapo ^[1] ; Ha,Nguyen Cong ^[1]

作者单位： Food Technology Department College of Agriculture Can Tho City Vietnam. ^[1] Department of Biology College of Natural Science Can Tho City Vietnam. ^[2] National Agro - Forestry - Fishery Quality Assurance Department Can Tho City Vietnam. ^[3] Institute of Biotechnology Vietnam Academy of Science and Technology (VAST) Hanoi Vietnam. ^[4]

关键词 bioactive compounds cytotoxic activity germinated brown rice maltogenic amylase modified starch starch digestion

DOI 10.1002/fsn3.2043

PMID 33598163

发布时间 2024-03-30

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Food science & nutrition

2021年9卷2期

781-793页

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Influence of germinated brown rice-based flour modified by MAse on type 2 diabetic mice and HepG2 cell cytotoxic capacity.

Food science & nutrition

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Food science & nutrition

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Influence of germinated brown rice-based flour modified by MAse on type 2 diabetic mice and HepG2 cell cytotoxic capacity.

Food science & nutrition

相似文献

Food science & nutrition

相关期刊

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