作者单位:
Department of Medical and Clinical Psychology, Uniformed Services University of the Health Sciences (USUHS), 4301 Jones Bridge Road, Bethesda, MD 20814, USA; Section on Growth and Obesity, Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD), Division of Intramural Research, National Institutes of Health (NIH), 10 Center Drive, Bethesda, MD 20892, USA; Department of Psychology, Drexel University, Stratton Hall, 3141 Chestnut Street Philadelphia, PA 19104, USA.
[1]
Center for Weight, Eating and Lifestyle Science (WELL Center), Drexel University, Stratton Hall, 3141 Chestnut Street, Philadelphia, PA 19104, USA.
[2]
Department of Psychology, Drexel University, Stratton Hall, 3141 Chestnut Street Philadelphia, PA 19104, USA.
[3]
Department of Psychology, Drexel University, Stratton Hall, 3141 Chestnut Street Philadelphia, PA 19104, USA; Center for Weight, Eating and Lifestyle Science (WELL Center), Drexel University, Stratton Hall, 3141 Chestnut Street, Philadelphia, PA 19104, USA.
[4]
Center for Weight, Eating and Lifestyle Science (WELL Center), Drexel University, Stratton Hall, 3141 Chestnut Street, Philadelphia, PA 19104, USA. Electronic address: smm522@drexel.edu.
[5]
DOI
10.1016/j.eatbeh.2021.101478
PMID
33610877
发布时间
2022-04-02