首页> Food chemistry> The use of ion mobility time-of-flight mass spectrometry to assess the migration of polyamide 6 and polyamide 66 oligomers from kitchenware utensils to food.

The use of ion mobility time-of-flight mass spectrometry to assess the migration of polyamide 6 and polyamide 66 oligomers from kitchenware utensils to food.

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第一作者： Elena,Canellas

第一单位： GUIA Group, Department of Analytical Chemistry, University of Zaragoza, I3A María de Luna, 3, 50018 Zaragoza, Spain. Electronic address: elenac@unizar.es.

作者： Elena,Canellas ^[1] ; Paula,Vera ^[2] ; Xue-Chao,Song ^[3] ; Cristina,Nerin ^[4] ; Jeff,Goshawk ^[5] ; Nicola,Dreolin ^[5]

作者单位： GUIA Group, Department of Analytical Chemistry, University of Zaragoza, I3A María de Luna, 3, 50018 Zaragoza, Spain. Electronic address: elenac@unizar.es. ^[1] GUIA Group, Department of Analytical Chemistry, University of Zaragoza, I3A María de Luna, 3, 50018 Zaragoza, Spain. Electronic address: pvera@unizar.es. ^[2] GUIA Group, Department of Analytical Chemistry, University of Zaragoza, I3A María de Luna, 3, 50018 Zaragoza, Spain. Electronic address: 790929@unizar.es. ^[3] GUIA Group, Department of Analytical Chemistry, University of Zaragoza, I3A María de Luna, 3, 50018 Zaragoza, Spain. Electronic address: cnerin@unizar.es. ^[4] Waters Corporation, Wilmslow SK9 4AX, United Kingdom. ^[5]

关键词 Migration to foodstuff Oligomers migration Polyamide kitchenware UPLC-IM-Q/TOF

医学主题词动物(Animals);己内酰胺(Caprolactam);食品污染(Food Contamination);乳(Milk);聚合(Polymerization);聚合物(Polymers)

DOI 10.1016/j.foodchem.2021.129260

PMID 33618093

发布时间 2021-04-05

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