作者：
Yong,Hu [1]
;
Xin,Zhou [2]
;
Bo,Zhang [2]
;
Shuangle,Li [2]
;
Xiaowei,Fan [2]
;
Hu,Zhao [2]
;
Jia,Zhang [2]
;
Haiyang,Liu [2]
;
Qin,He [3]
;
Qiuping,Li [2]
;
Mohammed,Ayaad [2]
;
Aiqing,You [2]
;
Yongzhong,Xing [4]
作者单位：
Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Food Crops Research Institute, Hubei Academy of Agricultural Sciences, Wuhan, 430064, China.
[1]
National Key Laboratory of Crop Genetic Improvement and National Center of Plant Gene Research (Wuhan), Huazhong Agricultural University, Wuhan, 430070, China.
[2]
College of Agriculture, Yangtze University, Jingzhou, 434000, China.
[3]
Plant Research Department, Nuclear Research Center, Atomic Energy Authority, Abo-Zaabal, 13759, Egypt.
[4]
Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Food Crops Research Institute, Hubei Academy of Agricultural Sciences, Wuhan, 430064, China. aq_you@163.com.
[5]
National Key Laboratory of Crop Genetic Improvement and National Center of Plant Gene Research (Wuhan), Huazhong Agricultural University, Wuhan, 430070, China. yzxing@mail.hzau.edu.cn.
[6]
DOI
10.1186/s12284-021-00464-1
PMID
33630174
发布时间
2021-03-10
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